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| LEADER 01174nam 2200277 a 4500 | |||
| 001 18465 | |||
| 003 ULIBM | |||
| 008 030417s1992 caua sb 001 0 eng | |||
| 020 ^a9780071129930 | |||
| 050 ^aTX911.3.M27 F737F 1992 | |||
| 100 ^aDennis L. Foster | |||
| 245 ^aFood and beverage:operations,method,and cost controls /Dennis L. Foster | |||
| 260 ^aLake Forest,ill : Glencoe, 1992 | |||
| 300 ^axvii,238 p. :^bill | |||
| 500 ^aIncludes index | |||
| 650 ^aFood service managementBartending | |||
| 913 ^aImported by ULIBM Administrator | |||
| 945 ^p0^l0^i201200896 | |||
| 949 ^aImport form external file by ULIBM system | |||
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| Status | |||||||||
| 1. | English General Books | TX911.3.M27 F737F 1992 Barcode: 201200896 | On Shelf Request | ||||||
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