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| LEADER 00000nam 2200000uu 4500 | |||
| 001 49036 | |||
| 003 ULIBM | |||
| 008 180528s20179999eng 000 0 eng d | |||
| 020 ^a9780241229781 | |||
| 050 0 ^aTX651^bF246S | |||
| 100 1 ^aFarrimond, Stuart | |||
| 245 10 ^aThe science of cooking /^cStuart Farrimond | |||
| 260 ^aNew York :^bDK Publishing,^c2017 | |||
| 300 ^a256 p. :^billustrations (chiefly color) | |||
| 650 0 ^aCooking | |||
| 945 ^p850^l0^i201800009 | |||
| 999 ^aRodjaney | |||
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| 1. |  Japanese General Books | TX651 F246S 2017 Barcode: 201800009 | On Shelf Request | ||||||
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| Relate Records Subject [Cooking]
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